Waterford
31 Whiskys · 14 jetzt kaufbar · ab ~61 €
Waterford ist eine irische Single-Malt-Brennerei in der Stadt Waterford, die von Mark Reynier gegründet wurde. Sie ist dafür bekannt, das Terroir der Gerste zu erforschen, und stellt Whiskys aus dem Getreide einzelner irischer Bauernhöfe her.
Mehr über Waterford ↓Neu hinzugefügt
Alle Whiskys von Waterford
31 Whiskys
| Foto | Name | Sorte | Brennerei | Alter | Jahrgang | Fass | Alkohol | Inhalt | Preis | Bewertung |
|---|---|---|---|---|---|---|---|---|---|---|
|
Waterford
Organic Gaia
WG36652
|
Single Malt | Waterford | 5 J. | 2016 | - | 50,00% | 700ml | ab ~78 € | - |
|
Waterford
Waterford Arcadian - Gaia 1.1
WG25509
|
Single Malt | Waterford | 3 J. | 2016 | - | 50,00% | 700ml | ab ~96 € | - |
|
Waterford
Waterford Argot Cuvee Single Malt Whiskey
WG43059
|
Single Malt | Waterford | - | - | - | 47,00% | 700ml | ab ~61 € | - |
|
Waterford
Waterford Bannow Island 1.2 Irish Single Malt Whisky
WG42480
|
Single Malt | Waterford | 4 J. | 2016 | - | 50,00% | 700ml | ab ~80 € | - |
|
Waterford
Waterford Single Farm Origin - Ballykilcavan 1.1
WG28987
|
Single Malt | Waterford | 3 J. | 2016 | - | 50,00% | 700ml | ab ~72 € | - |
|
Waterford
Waterford Single Farm Origin - Ballykilcavan 1.2
WG30723
|
Single Malt | Waterford | 4 J. | 2016 | - | 50,00% | 700ml | ab ~72 € | - |
|
Waterford
Waterford Single Farm Origin - Ballymorgan 1.1
WG29827
|
Single Malt | Waterford | 4 J. | 2016 | - | 50,00% | 700ml | ab ~80 € | - |
|
Waterford
Waterford Single Farm Origin - Ballymorgan 1.2
WG27800
|
Single Malt | Waterford | 4 J. | 2016 | - | 50,00% | 700ml | ab ~120 € | - |
|
Waterford
Waterford Single Farm Origin - Bannow Island 1.1
WG28956
|
Single Malt | Waterford | 3 J. | 2016 | - | 50,00% | 700ml | ab ~108 € | - |
|
Waterford
Waterford Single Farm Origin - Grattansbrook 1.1
WG37529
|
Single Malt | Waterford | 4 J. | 2016 | - | 50,00% | 700ml | ab ~80 € | - |
|
Waterford
Waterford Single Farm Origin - Hook Head 1.1
WG27945
|
Single Malt | Waterford | 3 J. | 2017 | - | 50,00% | 700ml | ab ~86 € | - |
|
Waterford
Waterford Single Farm Origin - Lakefield 1.1
WG26671
|
Single Malt | Waterford | 3 J. | 2017 | - | 50,00% | 700ml | ab ~86 € | - |
|
Waterford
Waterford Single Farm Origin - Sheestown 1.1
WG31641
|
Single Malt | Waterford | 3 J. | 2016 | - | 50,00% | 700ml | ab ~72 € | - |
|
Waterford
Waterford The Cuvée
WG27212
|
Single Malt | Waterford | - | - |
46% First Fill U.S., 22% Virgin U.S. 15% Premium French and 17% Vin Doux Naturel Casks
|
50,00% | 700ml | ab ~101 € | - |
|
Waterford
Broomlands 1.2
WG17874
|
- | Waterford | - | - | - | 50,00% | 700ml | - | - |
|
Waterford
Peated Fenniscourt
WG18578
|
- | Waterford | - | - | - | 50,00% | 700ml | - | - |
|
|
Waterford
Peated Fenniscourt
WG36644
|
- | Waterford | - | - | - | - | 700ml | - | - |
|
|
Waterford
Single Farm Origin Wilkinstown Edition 1.1
WG40189
|
Single Malt | Waterford | 3 J. | - | - | 50,00% | 700ml | - | - |
|
Waterford
Waterford 'Buy 2 Get 1 Free' Collection / 3 Bottles Single Whisky
WG41873
|
- | Waterford | - | - | - | - | - | - | - |
|
Waterford
Waterford Biodynamic - Luna 1.1
WG25379
|
Single Malt | Waterford | - | - | - | 50,00% | 700ml | - | - |
Über Waterford
Waterford ist eine irische Single-Malt-Brennerei in der Stadt Waterford, die von Mark Reynier gegründet wurde. Sie ist dafür bekannt, das Terroir der Gerste zu erforschen, und stellt Whiskys aus dem Getreide einzelner irischer Bauernhöfe her.
- Land
- Ireland
Waterford Distillery was founded by Mark Reynier, formerly of Bruichladdich on Islay, in a converted former brewery on the River Suir in Waterford city. Its idea is that barley, like grapes, carries the character of the place where it grows.
The distillery works with farmers across Ireland, including organic and biodynamic growers, and keeps each farm's barley separate through malting, distilling and maturation. The result is a single malt that can be compared farm by farm, much as a wine drinker compares vineyards.
The Single Farm Origin series is the heart of the range, with editions named after farms such as Sheestown, Ballykilcavan, Hook Head and Grattansbrook. The Peated releases, such as Ballybannon and Fenniscourt, use Irish peated barley, while Heritage bottlings like Hunter revive old barley varieties and Arcadian releases like Gaia focus on organic and biodynamic farming.
The Cuvée and the Micro Cuvée bottlings, such as Lómhar, bring together whisky from several farms. The edition numbers on the labels, such as 1.1 or 1.2, mark successive releases from the same farm or series.
