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Invergordon

45 Whiskys · 26 jetzt kaufbar · ab ~47 €

Invergordon ist eine große Grain-Whisky-Brennerei am Cromarty Firth in den Highlands, die zu Whyte & Mackay gehört. Ihr Single Grain ist vor allem durch alte, unabhängige Single-Cask-Abfüllungen bekannt.

Mehr über Invergordon ↓

Alle Whiskys von Invergordon

45 Whiskys

Brennerei
Invergordon
Brennerei
Invergordon
Brennerei
Invergordon
Alter
13 J.
Alkohol
66,60%
Brennerei
Invergordon
Alter
14 J.
Alkohol
55,60%
Fass
Palo Cortado
Brennerei
Invergordon
Alter
14 J.
Alkohol
54,30%
Brennerei
Invergordon
Alter
16 J.
Alkohol
52,20%
Brennerei
Invergordon
Alter
19 J.
Alkohol
49,50%
Brennerei
Invergordon
Alter
34 J.
Alkohol
56,10%
Brennerei
Invergordon
Alter
21 J.
Alkohol
49,00%
Brennerei
Invergordon
Alter
24 J.
Alkohol
59,90%
Brennerei
Invergordon
Alter
26 J.
Alkohol
48,10%
Brennerei
Invergordon
Alter
50 J.
Alkohol
43,80%
Brennerei
Invergordon
Alter
50 J.
Alkohol
42,90%
Fass
Bourbon
Brennerei
Invergordon
Alter
50 J.
Alkohol
46,00%
Brennerei
Invergordon
Alter
35 J.
Alkohol
41,00%
Brennerei
Invergordon
Alter
50 J.
Alkohol
54,10%
Brennerei
Coffey Grain
Alter
20 J.
Alkohol
48,20%
Brennerei
Invergordon
Alter
19 J.
Alkohol
51,50%
Fass
Sherry
Brennerei
Invergordon
Alter
25 J.
Alkohol
51,30%
Brennerei
Invergordon
Alter
26 J.
Alkohol
46,00%

Über Invergordon

Invergordon ist eine große Grain-Whisky-Brennerei am Cromarty Firth in den Highlands, die zu Whyte & Mackay gehört. Ihr Single Grain ist vor allem durch alte, unabhängige Single-Cask-Abfüllungen bekannt.

Land
Scotland
Region
Highlands
Gegründet
1959
Eigentümer
Whyte & Mackay

Invergordon distillery stands in the town of Invergordon on the Cromarty Firth, north of Inverness. It opened around 1960 as a grain distillery and is owned today by Whyte & Mackay. It is the only grain distillery in the Highlands, and most of what it makes goes into blended Scotch.

As a grain distillery it works with continuous column stills rather than pot stills, using cereals other than malted barley for most of its mash. The result is a lighter spirit than malt whisky, which after long years in cask can become soft and sweet, with notes of vanilla, coconut and tropical fruit, depending on the wood.

Official single grain bottlings have been released from time to time, but buyers mostly find Invergordon through independent bottlers, who have bottled single casks that spent 25, 30 or even 40 and more years in wood. These old grains often cost far less than malts of similar age, which makes them popular with drinkers curious about long matured whisky.

In our catalogue you will find Hunter Laing's The Sovereign, Duncan Taylor's Rare Auld, Pearls of Scotland, That Boutique-y Whisky Company's numbered batches, the Gleann Mor Rare Find single casks, and releases from Douglas Laing, Master of Malt, The Vintage Malt Whisky Company, Darkness and Murray McDavid.

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